10 Important Organic Chemistry Chapters for
BSC 3rd Semester
Prepration
1. Stereochemistry:
Key Concepts: Isomers (enantiomers, diastereomers), chirality
2. Aromatic Compounds:
Key Concepts: Benzene structure, aromaticity criteria (Huckel's rule)
3. Aldehydes and Ketones:
Key Concepts: Carbonyl group (C=O), nucleophilic addition reactions
4. Carboxylic Acids and Derivatives:
Key Concepts: Carboxyl group (COOH), acidity of carboxylic acids
5. Amines and Diazonium Salts:
Key Concepts: Amines (primary, secondary, tertiary), basicity of amines.
6. Carbohydrates:
Key Concepts: Monosaccharides (glucose, fructose), disaccharides (sucrose, lactose)
7. Lipids:
Key Concepts: Fatty acids (saturated, unsaturated), triglycerides, phospholipids, waxes, steroids
8. Proteins:
Key Concepts: Amino acids, peptide bond, protein
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