10 Important Organic Chemistry Chapters for BSC 3rd Semester Prepration

1. Stereochemistry:

Key Concepts: Isomers (enantiomers, diastereomers), chirality

2. Aromatic Compounds:

Key Concepts: Benzene structure, aromaticity criteria (Huckel's rule)

3. Aldehydes and Ketones:

Key Concepts: Carbonyl group (C=O), nucleophilic addition reactions 

4. Carboxylic Acids and Derivatives:

Key Concepts: Carboxyl group (COOH), acidity of carboxylic acids

5. Amines and Diazonium Salts:

Key Concepts: Amines (primary, secondary, tertiary), basicity of amines.

6. Carbohydrates:

Key Concepts: Monosaccharides (glucose, fructose), disaccharides (sucrose, lactose)

7. Lipids:

Key Concepts: Fatty acids (saturated, unsaturated), triglycerides, phospholipids, waxes, steroids

8. Proteins:

Key Concepts: Amino acids, peptide bond, protein